Contact Us

We're always happy to hear from you. Please browse the corporate directory below or, for general inquiries, please email us at mfs@marshfieldfoodsafetyllc.com.

Corporate Contacts

Steve Barnett,
Chief Operating Officer
100 N. St. Joseph Avenue, Suite 1
Evansville, Indiana 47712
Toll-free Phone: 1.812.421.0692
Phone: 1.812.421.0692
FAX: 1.812.421.0669
steve.barnett@marshfieldfoodsafetyllc.com

Bill McLaughlin,
Operations Manager
Amarillo, Texas
Phone: 1.806.729.9290
FAX: 1.806.367.5476
bill.mclaughlin@marshfieldfoodsafetyllc.com

Debbie Chilson,
Quality Manager
Rome, Pennsylvania
Phone: 1.570.247.1325
FAX: 1.570.247.2414
debbie.chilson@marshfieldfoodsafetyllc.com

Information Management Services

Larry Bowman
Blacksburg, Virginia 24060
Phone: 1.540.961.7122
Larry.Bowman@marshfieldfoodsafetyllc.com

Plainview, Texas Lab

Rachel Kirby,
Laboratory Supervisor
PO Box 939
Plainview, Texas 79073
Phone: 1.806.291.9548
FAX: 1.806.291.4165
rachel.kirby@marshfieldfoodsafetyllc.com

Schuyler, Nebraska Lab

Corey Rieck,
Laboratory Supervisor
PO Box 32
Schuyler, Nebraska 68661
Phone: 1.402.352.3204
FAX: 1.402.352.3049
corey.rieck@marshfieldfoodsafetyllc.com

Dodge City, Kansas Lab

Lori Outlaw,
Laboratory Supervisor
PO Box 340
Dodge City, Kansas 67801
Phone: 1.620.225.4172
FAX: 1.620.225.8052
lori.outlaw@marshfieldfoodsafetyllc.com